JAX has been at the forefront of food and beverage plant lubrication since the inception of true USDA food-grade lubricants nearly 50 years ago. JAX was first with a registered food-grade grease at the birth of commercial food-grade lubricants, and we continue to be the driving, innovative force in lubrication for food processors today.
Since that time JAX has developed over 200 NSF-registered products for use as lubricants in food-processing environments.
Our primary goal is to bring the newest technology to your equipment and production lines. Listed below are some recent highlights of state-of-the-art developments in food and beverage plant lubrication from JAX.